winedrnkr by Anton Moiseenko

Odilon de Varine makes Gosset

France Interview

Just like heaven: the magic of Elvio Cogno wines

Interview Italy

The great white noise

Quirks & Features

Maria José López de Heredia: smiling, talking, making wine

One of the best wines Spain has to give to the world

Reinhard Löwenstein preaches Mosel

A thoughtful winemaker reveals the secrets behind the history of Germany's famous wine region — Mosel

Isabelle Legeron talks natural

Catching up with the leading natural wine protagonist

Lava at first sight: discovering Etna with Ciro Biondi

One of the leading Etna's winemakers talks love for wine and lava for earth

The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age

If any winemaker in Northern Spain has the wine world’s attention, the...

Wines & Feelings

The great white noise

Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy

Out of line with Poças: a port producer reinvents itself with Fora da Série wines

The wines of Federico Staderini

Aphros ’15: what a seven-year-old sparkling Loureiro feels like

La Senda: Bierzo without Cornelissen

The Verdicchios money can’t buy

Depth & Substance

Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

Germany In Depth

Stefano Gagliardo explains the story behind Barolo’s MGAs

Fred Loimer talks Respekt

Books & Guides

Top 10 Wine Books of Right Now

(Almost) Everything You Need to Know About Champagne

The Sommelier’s Atlas of Taste by Raj Parr

Italy’s Native Wine Grape Terroirs by Ian D’Agata

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oporto_tony

Join me on Instagram and let's sip together!

📍#LISBOA Mas como a cidade é bonita

📍#LISBOA Mas como a cidade é bonita

not bad at all 😋 Obrigadinho, loucos! 🤗 👉

not bad at all 😋
Obrigadinho, loucos! 🤗
👉 @essenciadovinho

Let's empty João Tavares de Pina cellars and drin

Let's empty João Tavares de Pina cellars and drink up all his amazing Dāo wines as well as the special wines of 64 producers represented by @osgoliardos in Portugal — order directly from Lisbon by downloading Os Goliardos pricelist from their website as do I.

Unfortunately the recent fires in Dāo have destroyed the beautiful house and damaged vineyards we were so warmly welcomed to by João and his spouse last year. The best thing we can now do is drink their wines and help restore what has been lost to a natural disaster.

João's wines are some of the best Dāo and Portugal have to offer and have stunning drinkability and poise

Go, Os Goliardos, go João! 🇵🇹✌️💚

#GiveSomeLove

Horrific day for the world's freedom, great day fo

Horrific day for the world's freedom, great day for an artistic cassata and Ben Rye '21.

@triscele_ristorante 🙏🙏🙏 extraordinary place, if you're in Cefalù

#sicilia #cefalù @donnafugatawine

Siamo catarrattolini 🙏🇮🇹 Le due terre sic

Siamo catarrattolini 🙏🇮🇹 Le due terre siciliane misteriose & nerello suave dell'Etna

No smoking 🚭🌋😋

Ashes to ashes, dust to dust: a surreal Nerellos &

Ashes to ashes, dust to dust: a surreal Nerellos & Chardonnay experience in Passopisciaro at 800 m ASL. The aromatic force of these wines is mesmerizing.

Vincenzo & Oriana Lo Mauro 🙏🙏🙏

#VolcanicWines #Etna

My last time in Sicily I remember the night harves

My last time in Sicily I remember the night harvest in Contessa Entelina and calici di stelle, ferragosto at the Scala dei Turchi beach and a mindblowing zuppa of frutti do mare. The beauty of Marsala, Catania and Taormina.

Time has come again to amuse the taste buds with Grillo, Catarratto, Frappato and Nero d'Avola and check out the latest initiatives by the Consorzio Sicilia DOC which maybe aren't directly affecting how the wines taste, but definitely shape the face of Sicilian wine as a whole.

I remember my first meeting with Francesco Ricasoli who explained their sustainability approach, the word was totally new to me. He was talking about all the families that rely on working for the company, about the financial structure of a 1000-year-old business (the number is random). I was struck by this dimension of thinking beyond the wine itself as most of us, outsiders, normally do.

It's important to remember: they are insiders, we are outsiders. To me ☘️#sustainable means #harmonious. Let's leave it here this way and talk about it in more detail later.

To be continued...

🙏☀️🇮🇹

@winesofsiciliadoc @sostainsicilia
#SiciliaDoc #WinesOfSicily

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All I Have

Odilon de Varine makes Gosset

Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy

Michael Moosbrugger: on dealing with monks

Top 10 Wine Books of Right Now

(Almost) Everything You Need to Know About Champagne

Wine is not born in the vineyard

La Senda: Bierzo without Cornelissen

Italy’s Native Wine Grape Terroirs by Ian D’Agata

The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age

Just like heaven: the magic of Elvio Cogno wines

Out of line with Poças: a port producer reinvents itself with Fora da Série wines

Stefano Gagliardo explains the story behind Barolo’s MGAs

Maria José López de Heredia: smiling, talking, making wine

The wines of Federico Staderini

Aphros ’15: what a seven-year-old sparkling Loureiro feels like

The Sommelier’s Atlas of Taste by Raj Parr

Bloody cold: Dr. Heger Spatburgunder 2005

The Verdicchios money can’t buy

The great white noise

Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

Fred Loimer talks Respekt

Austria’s Digital Vineyards Unveiled

Reinhard Löwenstein preaches Mosel

Isabelle Legeron talks natural

The Rive Side of Prosecco

Lava at first sight: discovering Etna with Ciro Biondi