by Anton Moiseenko
24/11/2024
Interview
Interview
Odilon de Varine makes Gosset
Just like heaven: the magic of Elvio Cogno wines
Maria José López de Heredia: smiling, talking, making wine
Reinhard Löwenstein preaches Mosel
Lava at first sight: discovering Etna with Ciro Biondi
Charisma
Charisma
Michael Moosbrugger: on dealing with monks
Isabelle Legeron talks natural
The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age
In Depth
In Depth
Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen
Stefano Gagliardo explains the story behind Barolo’s MGAs
Fred Loimer talks Respekt
The Rive Side of Prosecco
Lava at first sight: discovering Etna with Ciro Biondi
Bookshelf
Bookshelf
Top 10 Wine Books of Right Now
(Almost) Everything You Need to Know About Champagne
The Sommelier’s Atlas of Taste by Raj Parr
Italy’s Native Wine Grape Terroirs by Ian D’Agata
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The Sommelier’s Atlas of Taste by Raj Parr
Anton Moiseenko
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Maria José López de Heredia: smiling, talking, making wine
Interview
Austria’s Digital Vineyards Unveiled
News
(Almost) Everything You Need to Know About Champagne
Bookshelf
The wines of Federico Staderini
Italy
Tasted
Reinhard Löwenstein preaches Mosel
Interview
Wine is not born in the vineyard
Ideas
Aphros ’15: what a seven-year-old sparkling Loureiro feels like
Tasted
Isabelle Legeron talks natural
Charisma
La Senda: Bierzo without Cornelissen
Spain
Tasted
The Sommelier’s Atlas of Taste by Raj Parr
Bookshelf
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Charisma
In Depth
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