by Anton Moiseenko
  • 24/11/2024
  • Interview
    Interview

    Odilon de Varine makes Gosset

    Just like heaven: the magic of Elvio Cogno wines

    Maria José López de Heredia: smiling, talking, making wine

    Reinhard Löwenstein preaches Mosel

    Lava at first sight: discovering Etna with Ciro Biondi

  • Charisma
    Charisma

    Michael Moosbrugger: on dealing with monks

    Isabelle Legeron talks natural

    The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age

  • In Depth
    In Depth

    Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

    Stefano Gagliardo explains the story behind Barolo’s MGAs

    Fred Loimer talks Respekt

    The Rive Side of Prosecco

    Lava at first sight: discovering Etna with Ciro Biondi

  • Bookshelf
    Bookshelf

    Top 10 Wine Books of Right Now

    (Almost) Everything You Need to Know About Champagne

    The Sommelier’s Atlas of Taste by Raj Parr

    Italy’s Native Wine Grape Terroirs by Ian D’Agata

  • About
  • Subscribe!
  • Trending
    Trending
    NowWeekMonth

    The Sommelier’s Atlas of Taste by Raj Parr

Interview

Odilon de Varine makes Gosset

Anton Moiseenko·
FranceInterview
·31/08/2024·7 min read
Odilon de Varine explains what makes Champagne Gosset tick

Maria José López de Heredia: smiling, talking, making wine

Anton Moiseenko·
Interview
·26/07/2023·6 min read
One of the best wines Spain has to give to the world

Lava at first sight: discovering Etna with Ciro Biondi

Anton Moiseenko·
In DepthInterview
·23/10/2022·9 min read
One of the leading Etna's winemakers talks love for wine and lava for earth

Just like heaven: the magic of Elvio Cogno wines

Anton Moiseenko·
InterviewItaly
·25/08/2024·10 min read
A pre-pandemic wine tasting with Valter and Nadia that broke my heart forever

Reinhard Löwenstein preaches Mosel

Anton Moiseenko·
Interview
·14/07/2023·14 min read
A thoughtful winemaker reveals the secrets behind the history of Germany's famous wine region — Mosel

oporto_tony

Join me on Instagram and let's sip together!
📍#LISBOA Mas como a cidade é bonita 📍#LISBOA Mas como a cidade é bonita
not bad at all 😋 Obrigadinho, loucos! 🤗 👉 not bad at all 😋 Obrigadinho, loucos! 🤗 👉 @essenciadovinho
Let's empty João Tavares de Pina cellars and drin Let's empty João Tavares de Pina cellars and drink up all his amazing Dāo wines as well as the special wines of 64 producers represented by @osgoliardos in Portugal — order directly from Lisbon by downloading Os Goliardos pricelist from their website as do I. Unfortunately the recent fires in Dāo have destroyed the beautiful house and damaged vineyards we were so warmly welcomed to by João and his spouse last year. The best thing we can now do is drink their wines and help restore what has been lost to a natural disaster. João's wines are some of the best Dāo and Portugal have to offer and have stunning drinkability and poise Go, Os Goliardos, go João! 🇵🇹✌️💚 #GiveSomeLove
Horrific day for the world's freedom, great day fo Horrific day for the world's freedom, great day for an artistic cassata and Ben Rye '21. @triscele_ristorante 🙏🙏🙏 extraordinary place, if you're in Cefalù #sicilia #cefalù @donnafugatawine
Siamo catarrattolini 🙏🇮🇹 Le due terre sic Siamo catarrattolini 🙏🇮🇹 Le due terre siciliane misteriose & nerello suave dell'Etna
No smoking 🚭🌋😋 No smoking 🚭🌋😋
Ashes to ashes, dust to dust: a surreal Nerellos & Ashes to ashes, dust to dust: a surreal Nerellos & Chardonnay experience in Passopisciaro at 800 m ASL. The aromatic force of these wines is mesmerizing. Vincenzo & Oriana Lo Mauro 🙏🙏🙏 #VolcanicWines #Etna
My last time in Sicily I remember the night harves My last time in Sicily I remember the night harvest in Contessa Entelina and calici di stelle, ferragosto at the Scala dei Turchi beach and a mindblowing zuppa of frutti do mare. The beauty of Marsala, Catania and Taormina. Time has come again to amuse the taste buds with Grillo, Catarratto, Frappato and Nero d'Avola and check out the latest initiatives by the Consorzio Sicilia DOC which maybe aren't directly affecting how the wines taste, but definitely shape the face of Sicilian wine as a whole. I remember my first meeting with Francesco Ricasoli who explained their sustainability approach, the word was totally new to me. He was talking about all the families that rely on working for the company, about the financial structure of a 1000-year-old business (the number is random). I was struck by this dimension of thinking beyond the wine itself as most of us, outsiders, normally do. It's important to remember: they are insiders, we are outsiders. To me ☘️#sustainable means #harmonious. Let's leave it here this way and talk about it in more detail later. To be continued... 🙏☀️🇮🇹 @winesofsiciliadoc @sostainsicilia #SiciliaDoc #WinesOfSicily
Load More Follow on Instagram
by Anton Moiseenko
  • Interview
  • Charisma
  • In Depth
  • Bookshelf
  • About
  • Subscribe!
Copyright © Anton Moiseenko 2023-24
  • Interview
  • Charisma
  • In Depth
  • Bookshelf
  • About
  • Subscribe!
Start typing to see results or hit ESC to close
featured Italy Interview Germany Michael Moosbrugger
See all results

Subscribe!

Go to Appearance > Customize > Subscribe Pop-up to set this up.