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chef de caves

Odilon de Varine makes Gosset

Anton Moiseenko·
FranceInterview
·31/08/2024·7 min read
Odilon de Varine explains what makes Champagne Gosset tick

oporto_tony

Join me on Instagram and let's sip together!
📍#LISBOA Mas como a cidade é bonita 📍#LISBOA Mas como a cidade é bonita
not bad at all 😋 Obrigadinho, loucos! 🤗 👉 not bad at all 😋 Obrigadinho, loucos! 🤗 👉 @essenciadovinho
Let's empty João Tavares de Pina cellars and drin Let's empty João Tavares de Pina cellars and drink up all his amazing Dāo wines as well as the special wines of 64 producers represented by @osgoliardos in Portugal — order directly from Lisbon by downloading Os Goliardos pricelist from their website as do I. Unfortunately the recent fires in Dāo have destroyed the beautiful house and damaged vineyards we were so warmly welcomed to by João and his spouse last year. The best thing we can now do is drink their wines and help restore what has been lost to a natural disaster. João's wines are some of the best Dāo and Portugal have to offer and have stunning drinkability and poise Go, Os Goliardos, go João! 🇵🇹✌️💚 #GiveSomeLove
Horrific day for the world's freedom, great day fo Horrific day for the world's freedom, great day for an artistic cassata and Ben Rye '21. @triscele_ristorante 🙏🙏🙏 extraordinary place, if you're in Cefalù #sicilia #cefalù @donnafugatawine
Siamo catarrattolini 🙏🇮🇹 Le due terre sic Siamo catarrattolini 🙏🇮🇹 Le due terre siciliane misteriose & nerello suave dell'Etna
No smoking 🚭🌋😋 No smoking 🚭🌋😋
Ashes to ashes, dust to dust: a surreal Nerellos & Ashes to ashes, dust to dust: a surreal Nerellos & Chardonnay experience in Passopisciaro at 800 m ASL. The aromatic force of these wines is mesmerizing. Vincenzo & Oriana Lo Mauro 🙏🙏🙏 #VolcanicWines #Etna
My last time in Sicily I remember the night harves My last time in Sicily I remember the night harvest in Contessa Entelina and calici di stelle, ferragosto at the Scala dei Turchi beach and a mindblowing zuppa of frutti do mare. The beauty of Marsala, Catania and Taormina. Time has come again to amuse the taste buds with Grillo, Catarratto, Frappato and Nero d'Avola and check out the latest initiatives by the Consorzio Sicilia DOC which maybe aren't directly affecting how the wines taste, but definitely shape the face of Sicilian wine as a whole. I remember my first meeting with Francesco Ricasoli who explained their sustainability approach, the word was totally new to me. He was talking about all the families that rely on working for the company, about the financial structure of a 1000-year-old business (the number is random). I was struck by this dimension of thinking beyond the wine itself as most of us, outsiders, normally do. It's important to remember: they are insiders, we are outsiders. To me ☘️#sustainable means #harmonious. Let's leave it here this way and talk about it in more detail later. To be continued... 🙏☀️🇮🇹 @winesofsiciliadoc @sostainsicilia #SiciliaDoc #WinesOfSicily
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